Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
The Terroir revisited
by a child from Sarladais
La Petite Tonnelle is above all the story of a local boy, born in Sarlat, Alain Lespinasse.
For almost 20 years, Alain has been welcoming you to his restaurant located at the foot of the Château de Beynac, where you will find all the authenticity of the Périgord of yesteryear, through cuisine as generous as its owner, homemade, from starter to dessert.
All revisited and created by our Chef, in order to sublimate and enhance the flavors of the land of yesteryear, so dear to Alain's heart.
The Little Arbor
welcomes you all year round
Under the vine in the shade of our small arbor, or in our troglodyte room, built into the rock, our team welcomes you for lunch and dinner, all year round.
Whether you are passing through or a regular, alone or in a group, for a simple lunch or for a special occasion, we will be able to offer you the experience you expect when you come to us.
Do not hesitate to contact us for any request, our team will be happy to answer it and satisfy you.
Creative Homemade Cuisine
A new menu every season
&
New suggestions to discover regularly
En ce moment, le Chef vous propose :
"Glazed" duck breast | soy and ginger
Lightly smoked trout | mozzarella mousse | walnut-basil pesto
Sweetbreads | truffled mashed potatoes | morel sauce
Exotic sea beam tartare | coconut vinaigrette | passion-yuzu foam
Farm-raised pork tenderloin | honey-mustard | walnut-hazelnut polenta
Cuttlefish | satay sauce
Revisited lemon meringue pie | two-lemon cream | candied lime zest
Perigord rice pudding | homemade caramelized walnut pieces
And many more...
At your service
Tél : 05 53 29 95 18 | E-mail : lapetitetonnelle@gmail.com
Horaires & périodes d'ouverture :
Lunch service : 12 pm to 2 pm
Evening service : 7 pm to 9 pm
From March to October: restaurant open every day, lunch time and evening
From November to February: restaurant closed Tuesdays and Wednesdays
Special suggestions menu for Easter during 5 to 12 of April.
Our regular menus and à la carte options will be available during this period.
Dogs are welcome in the restaurant.
Accepted payment methods:
Visa & Mastercard bank cards: France - Europe - Worldwide
The Fork Pay - Cash
ANCV holiday vouchers (paper & connected)
Meal vouchers: Edenred - Up - Bimpli Swile - Pluxee