Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
The Terroir revisited
by a child from Sarladais
La Petite Tonnelle is above all the story of a local boy, born in Sarlat, Alain Lespinasse.
For almost 20 years, Alain has been welcoming you to his restaurant located at the foot of the Château de Beynac, where you will find all the authenticity of the Périgord of yesteryear, through cuisine as generous as its owner, homemade, from starter to dessert.
All revisited and created by our Chef Antony, in order to sublimate and enhance the flavors of the land of yesteryear, so dear to Alain's heart.
The Little Arbor
welcomes you all year round
Under the vine in the shade of our small arbor, or in our troglodyte room, built into the rock, our team welcomes you for lunch and dinner, all year round.
Whether you are passing through or a regular, alone or in a group, for a simple lunch or for a special occasion, we will be able to offer you the experience you expect when you come to us.
Do not hesitate to contact us for any request, our team will be happy to answer it and satisfy you.
Creative Homemade Cuisine
A new menu every season
&
New suggestions to discover regularly
En ce moment, le Chef vous propose :
Pan-fried foie gras escalope with a rich duck jus, toasted walnut pieces
Snails, spinach, Rocamadour cream and walnuts
Veal sweetbreads, morel sauce and crush Touquet potatoes
Duck breast, full-bodied Pécharmant jus
Guinea fowl medallion, delicate porcini mushroom stuffing, Gatinoix sauce
Sautéed squid Basque style and chorizo
Le Châtaignier
Traditional walnut cake with salted butter caramel
And many more...
At your service
Tél : 05 53 29 95 18 | E-mail : lapetitetonnelle@gmail.com
Horaires & périodes d'ouverture :
Lunch service : 12 pm to 2 pm
Evening service : 7 pm to 9 pm
From March to October: restaurant open every day, lunch time and evening
From November to February: restaurant closed Tuesdays and Wednesdays
Open on Tuesday November 11th
Closed on Friday November 13rd
Closed on 24 and 25 of December
Open on Tuesday 23 of December
Open on 30 and 31 of Decmber and 1rst of January
Special Menu for the 31 for the evening of 31 of December
Dogs are welcome in the restaurant.
Accepted payment methods:
Visa & Mastercard bank cards: France - Europe - Worldwide
The Fork Pay - Cash
ANCV holiday vouchers (paper & connected)
Meal vouchers: Edenred - Up - Bimpli Swile - Pluxee