
Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir

The Terroir revisited
by a child from Sarladais
La Petite Tonnelle is above all the story of a local boy, born in Sarlat, Alain Lespinasse.
For almost 20 years, Alain has been welcoming you to his restaurant located at the foot of the Château de Beynac, where you will find all the authenticity of the Périgord of yesteryear, through cuisine as generous as its owner, homemade, from starter to dessert.
All revisited and created by our Chef Jonathan, in order to sublimate and enhance the flavors of the land of yesteryear, so dear to Alain's heart.

The Little Arbor
welcomes you all year round
Under the vine in the shade of our small arbor, or in our troglodyte room, built into the rock, our team welcomes you for lunch and dinner, all year round.
Whether you are passing through or a regular, alone or in a group, for a simple lunch or for a special occasion, we will be able to offer you the experience you expect when you come to us.
Do not hesitate to contact us for any request, our team will be happy to answer it and satisfy you.


Creative Homemade Cuisine
A new menu each season
&
New suggestions each 15 days
En ce moment, le Chef vous propose :
Rustic thin tart
Mountain pork chop, hop butter pepper sauce
Black truffle scramble
St Pierre fillet in pistachio crust, lamb's lettuce and lemongrass sauce
Clementine clafoutis and marmalade
Chocolate cake with raspberry runny heart
And many others...
At your service
Tél : 05 53 29 95 18 | E-mail : lapetitetonnelle@gmail.com
Horaires & périodes d'ouverture :
Lunch service : 12 pm to 2 pm
Evening service : 7 pm to 9 pm
From March to October: restaurant open every day, lunch time and evening
From November to February: restaurant closed Tuesdays and Wednesdays