Our Map

smoked in-house, mozzarella mousse, pickles, walnut - basil pesto

served on toasted homemade bread with duck jus and walnuts

salad, half-cooked foie gras, smoked duck breast, candied gizzards, walnuts, croutons and pickles

seasonal fruit chutney, Java pepper brioche and walnut bread, gingerbread crisps

coconut vinaigrette, passion fruit and yuzu foam

truffled mushroom duxelles, parmesan cream

featuring a seasonal vegetable

confit in-house, sautéed porcini mushrooms and Sarlat-style potatoes, Bergerac red wine sauce

truffled mashed potatoes and seasonal vegetables, morel sauce

soy and ginger sauce, seasonal mashed potatoes and vegetables Supp. pan-fried foie gras : 8 €

slow-cooked, walnut and hazelnut polenta, baby vegetables, honey - mustard sauce

and green salad

satay sauce, rice with mixed vegetables

citrus emulsion with Monbazillac wine, seasonal mashed potatoes, baby vegetables, puffed black rice

lemon Chantilly cream, two-lemon cream, candied lime zest

and ice cream

and salted butter caramel

éclats de noix caramélisées maison

little "mignardises"