Notre carte

confit in-house, croutons, walnuts

Homemade

Nuts

with house-smoked duck breast

Homemade

Mushrooms

Nuts

and green salad

Homemade

Vegetarian

Mushrooms

Nuts

smoked in-house, mozzarella mousse, pickles, walnut - basil pesto

Homemade

Fish

Nuts

peach "tatin" with Monbazillac caramel and walnut toast

Homemade

Nuts

salad, half-cooked foie gras, smoked duck breast, candied gizzards, walnuts, croutons and pickles

Homemade

Nuts

red berry chutney, Java pepper brioche, and walnut bread

Homemade

Nuts

guacamole, coconut & lime emulsion

Homemade

Fish

sautéed porcini mushrooms and porcini sauce

Homemade

Mushrooms

Vegetarian

watermelon, tomatoes, strawberries and Chantilly cream with basil and mint

Homemade

Vegetarian

Citrus sauce with Monbazillac wine, seasonal mashed potatoes, and baby vegetables

Homemade

Fish

shredded duck confit and caramelized shallots, Bergerac red wine sauce [supp. pan-seared foie gras | 8€]

Homemade

tomatoes, olives, basil, and Parmesan

Homemade

Vegetarian

confit in-house, sautéed porcini mushrooms and Sarlat-style potatoes, Bergerac red wine sauce

Homemade

Mushrooms

summer truffle mashed potatoes and seasonal vegetables, morel sauce

Homemade

Mushrooms

slow-cooked, red wine and red berry sauce, seasonal mashed potatoes, baby vegetables Supp. pan-searedfoie gras : 8 €

Homemade

slow-cooked, eggplant caviar, baby vegetables, and foie gras cream

Homemade

and green salad

Homemade

Mushrooms

Vegetarian

with its seasonal cream sauce, baby vegetables, and a tangy soy and sherry sauce

Homemade

Fish

Seafood

see specials board in restaurant

Homemade

Fish

ewe's cheese : plain, walnut and summer truffle

fresh strawberries & lemon basil cream

Homemade

and ice cream

Homemade

and salted butter caramel

Homemade

Nuts

coffee ice cream, speculoos & mascarpone cream

Homemade

little "mignardises"

Homemade

Nuts