
Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir


Our Map
Our winter menu
Starter
Salmon smoked by us, little sour cream and pickles
€19.00
Pan-fried duck foie gras escalope, Butternut chutney, young spinach leaves, roasted hazelnuts
€29.50
Perigourdine salad
salad, half-cooked foie gras, smoked duck breast, candied gizzards, walnuts, croutons and pickles
€27.00
Spelled risotto with mushrooms, arugula emulsion
€17.00
Half-cooked duck foie gras, Butternut chutney, caramelized nuts and reduction of balsamic vinegar and walnut wine
€27.00
Snacked prawns, lamb’s lettuce and purple endives, citrus vinaigrette and parmesan chips
€23.00
Soupe à l'oignon, toast à l'ail et graisse de canard gratiné à la tomme de noix
€15.00
Main dishes
Dug leg confit by us, sautéed porcini mushrooms and Sarladaise-style new potatoes
€21.00
Sweetbreads, duo of truffle and sweet potato mousselines, emulsion of young spinach shoots
€27.00
Duck breast, roasted Jerusalem artichokes and sweet and sour clementine sauce
or with Rossini duck breast : supplement of 8 €
€25.00
Low temperature mountain pork chop, Pont-Neuf potatoes, hop butter pepper sauce
€23.00
Omelette with procini mushrooms and green salad
€17.50
Black truffle stramble
Supplement of 9 €
€39.00
Pike-perch steack, leek fondue with Brive purple mustard and Champagne sauce
Choice of: mild or spicy green curry
€23.00
St Pierre fillet in a pistachio crust, venere rice, lamb’s lettuce and lemongrass sauce
€29.00
Desserts
Trio of cheeses
€10.00
Clafoutis with clementine and marmalade, quenelle of crème fraîche
€12.00
Chocolate cake with raspberry and ice cream
€11.00
Chesnut crème brûlée
€9.00
Walnut cake and saled butter caramel
€9.00
Shortbread with 3 lemons, small meringue and roasted pistachio pieces
€12.00
Gourmet coffee or tea
€11.00