
Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir


Menu Selections
Sarter + Main course + Dessert at 39.50 € Starter + Main course at 34.50 € Main course + Dessert à 28.50 € Summer 2026
Starter
Lightly smoked trout
smoked in-house, mozzarella mousse, pickles, walnut - basil pesto
€19.50
Poached egg
sautéed porcini mushrooms and porcini sauce
€18.00
Gaspacho & Chantilly
watermelon, tomatoes, strawberries and Chantilly cream with basil and mint
€15.00
Main course
Duck leg confit
confit in-house, sautéed porcini mushrooms and Sarlat-style potatoes, Bergerac red wine sauce
€21.00
Tender octopus
with its seasonal cream sauce, baby vegetables, and a tangy soy and sherry sauce
€24.50
Guinea fowl supreme
slow-cooked, eggplant caviar, baby vegetables, and foie gras cream
€24.00
Dessert
Possibilité de prendre Fromage + Dessert avec un supplément de 7 €
Trio of cheeses
ewe's cheese : plain, walnut and summer truffle
€10.00
Crème brûlée
€9.00
Walnut cake
and salted butter caramel
€9.00
Chocolate fondant
and ice cream
€11.00