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Valentine's Day Menu

En 3 dishes + coffee or tea : 59 € Served on evening 14 February


Starter



Duo of foie gras (pan-fried & semi-cooked with black truffle), clementine chutney, brioche and roasted pistachios

€0

Homemade
Mushrooms
Nuts


Scallop carpaccio, passion fruit, candied ginger, wasabi mousse and lime

€0

Homemade
Seafood


Main course



Medallion of monkfish, saffron juice, parsnip mousseline, crunchy vegetables and roasted spring onions

€0

Homemade
Fish


Ballotine of guinea fowl stuffed with morels and chestnuts, Dauphine sweet potato potatoes, creamy Jerusalem artichoke and braised endive

€0

Homemade
Mushrooms
Nuts


Dessert



Assorted cream puffs: white chocolate, raspberry and pistachio

€0

Homemade
Nuts


Chocolate fondant and ice cream

€0

Homemade


Coffee or Tea


#LaPetiteTonnelle

Tél : 05 53 29 95 18  |  E-mail: lapetitetonnelle@gmail.com

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