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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Easter Menu
Les Trois Temps | 49.50 € Can be combined with the Menu Plaisir. Served from Sunday, April 5th to Sunday, April 12th inclusive.
Entrée
Semi-cooked foie gras tartlet
gingerbread, dried figs and whisky foam
€27.00
Homemade
Plat principal
Confit lamb shanks
purée and tips of white asparagus, rich jus
€27.00
Homemade
Dessert
Entremet
two chocolate
€11.00
Homemade
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