Valentine's Day Menu

Fish bite with ginger and lime

Scallops, shiitake mushrooms and smoked bacon, frothy sauce and squid ink tuile

Pressed foie gras, pears prepared two ways, red wine, gingerbread and brioche

Smoked beef fillet prepared in-house, potato mille-feuille, mushrooms and foie gras sauce

Monkfish medallions coated in two types of sesame seeds, creamy risotto, Parmesan cheese, and black truffle foam

Apple crisp and double caramel

Tiramisu with a coffee and speculoos twist