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Menu Selections

Sarter + Main course + Dessert at 39.50 € Starter + Main course at 34.50 € Main course + Dessert à 28.50 € Summer 2026



Starter




Lightly smoked trout

smoked in-house, mozzarella mousse, pickles, walnut - basil pesto

€19.50

Homemade
Homemade
Fish
Fish
Nuts
Nuts


Poached egg

sautéed porcini mushrooms and porcini sauce

€18.00

Homemade
Homemade
Mushrooms
Mushrooms
Vegetarian
Vegetarian


Gaspacho & Chantilly

watermelon, tomatoes, strawberries and Chantilly cream with basil and mint

€15.00

Homemade
Homemade
Vegetarian
Vegetarian



Main course




Duck leg confit

confit in-house, sautéed porcini mushrooms and Sarlat-style potatoes, Bergerac red wine sauce

€21.00

Homemade
Homemade
Mushrooms
Mushrooms


Tender octopus

with its seasonal cream sauce, baby vegetables, and a tangy soy and sherry sauce

€24.50

Homemade
Homemade
Fish
Fish
Seafood
Seafood


Guinea fowl supreme

slow-cooked, eggplant caviar, baby vegetables, and foie gras cream

€24.00

Homemade
Homemade



Dessert

Possibilité de prendre Fromage + Dessert avec un supplément de 7 €




Trio of cheeses

ewe's cheese : plain, walnut and summer truffle

€10.00



Crème brûlée

€9.00

Homemade
Homemade


Walnut cake

and salted butter caramel

€9.00

Homemade
Homemade
Nuts
Nuts


Chocolate fondant

and ice cream

€11.00

Homemade
Homemade

#LaPetiteTonnelle

Tél : 05 53 29 95 18  |  E-mail: lapetitetonnelle@gmail.com

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