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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir


Valentine's Day Menu
En 3 dishes + coffee or tea : 59 € Served on evening 14 February
Starter
Duo of foie gras (pan-fried & semi-cooked with black truffle), clementine chutney, brioche and roasted pistachios
€0
Homemade
Mushrooms
Nuts
Scallop carpaccio, passion fruit, candied ginger, wasabi mousse and lime
€0
Homemade
Seafood
Main course
Medallion of monkfish, saffron juice, parsnip mousseline, crunchy vegetables and roasted spring onions
€0
Homemade
Fish
Ballotine of guinea fowl stuffed with morels and chestnuts, Dauphine sweet potato potatoes, creamy Jerusalem artichoke and braised endive
€0
Homemade
Mushrooms
Nuts
Dessert
Assorted cream puffs: white chocolate, raspberry and pistachio
€0
Homemade
Nuts
Chocolate fondant and ice cream
€0
Homemade
Coffee or Tea
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