Menu Pleasures

seasonal fruit chutney, Java pepper brioche and walnut bread, gingerbread crisps

coconut vinaigrette, passion fruit and yuzu foam

served on toasted homemade bread with duck jus and walnuts

soy and ginger sauce, seasonal mashed potatoes and vegetables Supp. pan-fried foie gras : 8 €

truffled mashed potatoes and seasonal vegetables, morel sauce

citrus emulsion with Monbazillac wine, seasonal mashed potatoes, baby vegetables, puffed black rice

lemon Chantilly cream, two-lemon cream, candied lime zest

and ice cream

éclats de noix caramélisées maison

and salted butter caramel

little "mignardises"