Menu Pleasures

Semi-cooked duck foie gras, apricot and verbena chutney, walnut bread

Ceviche of lean meat and "Leche Del Tigre"

Pan-fried duck foie gras escalope with buckwheat popcorn, seasonal fruit tatin

Duck breast, full-bodied Pécharmant jus and seasonal vegetables

Sweetbreads, creamy polenta, pan-fried chanterelles, seasonal vegetables, black garlic emulsion

Cod loin confit in olive oil, Basque sauce and mashed potatoes

Trio of cheeses

Pavlova aux fraises de notre région et basilic

Chocolate fondant with ice cream

Peach and verbena soup

Walnut cake and saled butter caramel

Crème brûlée

Gourmet coffee or tea