Menu Pleasures

Semi-cooked duck foie gras, seasonal fruit chutney, walnut bread

Snails with parsley, wilted spinach, Rocamadour cream and walnuts

Pan-fried foie gras escalope with a rich duck jus, toasted walnut pieces and toasted bread

Duck breast, full-bodied Pécharmant jus and seasonal vegetables

Sweetbreads, crushed Touquet potatoes, morel sauce and seasonal vegetables

Fish of the day, citrus wasabi emulsion, sweet potato mousseline

Trio of cheeses

Le Châtaignier

Chocolate fondant with ice cream

Chocolate orange Opera revisited

Walnut cake and saled butter caramel

Crème brûlée

Gourmet coffee or tea