Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Menu Plaisirs
Starter + Main course + Dessert at 49.50 € Starter + Main course at 45.50 € Main course + Dessert à 32.50 € Summer 2026
Starter
Pressed foie gras ingot
red berry chutney, Java pepper brioche, and walnut bread
€27.00
Crab salad
guacamole, coconut & lime emulsion
€24.00
Pan-fried foie gras escalope
peach "tatin" with Monbazillac caramel and walnut toast
€29.50
Main course
Duck breast
slow-cooked, red wine and red berry sauce, seasonal mashed potatoes, baby vegetables Supp. pan-searedfoie gras : 8 €
€25.00
Sweetbreads
summer truffle mashed potatoes and seasonal vegetables, morel sauce
€27.00
Fish of the day
see specials board in restaurant
€29.00
Dessert
Possibilité de prendre Fromage + Dessert avec un supplément de 7 €
Trio of cheeses
ewe's cheese : plain, walnut and summer truffle
€10.00
Lemon basil & strawberry tartlet
fresh strawberries & lemon basil cream
€10.00
Chocolate fondant
and ice cream
€11.00
Frozen Tiramisu
coffee ice cream, speculoos & mascarpone cream
€11.00
Walnut cake
and salted butter caramel
€9.00
Crème brûlée
€9.00
Gourmet coffee or tea
little "mignardises"
€11.00