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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Menu Découverte
Starter + Main course + Dessert at €29.50 Starter + Main course or Main course + Dessert at €24.50 Starter + Dessert at €19.50 Summer 2026
Starter
Porcini and walnut flan
with house-smoked duck breast
€14.00
Homemade
Mushrooms
Nuts
Salad of candied gizzards
confit in-house, croutons, walnuts
€14.00
Homemade
Nuts
Main course
Le Parmentier
shredded duck confit and caramelized shallots, Bergerac red wine sauce [supp. pan-seared foie gras | 8€]
€18.00
Homemade
Trout fillet
Citrus sauce with Monbazillac wine, seasonal mashed potatoes, and baby vegetables
€19.50
Homemade
Fish
Dessert
Walnut cake
and salted butter caramel
€9.00
Homemade
Nuts
Crème brûlée
€9.00
Homemade
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