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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Discovery Menu
Starter + Main course + Dessert at €29.50 Starter + Main course or Main course + Dessert at €24.50 Starter + Dessert at €19.50 Spring 2026
Starter
Salad of preserved gizzards
confit in-house, croutons, walnuts
Homemade
Nuts
Porcini mushroom and walnut flan
smoked in-house duck breast
Homemade
Mushrooms
Nuts
Main course
Le Parmentier
shelled duck confit prepared in-house with a Bergerac red wine sauce
Homemade
Trout fillet
Monbazillac sauce, seasonal mashed potatoes and baby vegetables
Homemade
Fish
Dessert
Walnut cake
and salted butter caramel
€9.00
Homemade
Nuts
Crème brûlée
€9.00
Homemade
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