Menu Selections

smoked in-house, mozzarella mousse, pickles, walnut - basil pesto

truffled mushroom duxelles, parmesan cream

featuring a seasonal vegetable

confit in-house, sautéed porcini mushrooms and Sarlat-style potatoes, Bergerac red wine sauce

satay sauce, rice with mixed vegetables

slow-cooked, walnut and hazelnut polenta, baby vegetables, honey - mustard sauce

and salted butter caramel

and ice cream