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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir


Vegetarian Menu
Starter + Main course + Dessert at €29.50 Starter + Main course or Main course + Dessert at €24.50 Starter + Dessert at €19.50 Spring 2026
Starter
Porcini mushrooms and walnut flan
and green salad
Homemade
Vegetarian
Mushrooms
Nuts
Soup of the season
featuring a seasonal vegetable
€15.00
Homemade
Vegetarian
Main course
Vegetable Madras Curry
white rice and fried oignons
€22
Homemade
Vegetarian
Omelette with procini mushrooms
and green salad
€17.50
Homemade
Mushrooms
Vegetarian
Dessert
Walnut cake
and salted butter caramel
€9.00
Homemade
Nuts
Crème brûlée
€9.00
Homemade
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