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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Vegetarian Menu
Starter + Main course + Dessert at €29 Starter + Main course or Main course + Dessert at €24 Starter + Dessert at €19 August & September 2025
Starter
Chiffonade of local melon, Monbazillac granita
Homemade
Vegetarian
Heirloom tomatoes, burrata, pesto and walnut and black olive crumble
€15.00
Homemade
Vegetarian
Main course
Potato gnocchi, Jean Vignard sauce, roasted hazelnuts and seasonal vegetables
€19.00
Homemade
Vegetarian
Nuts
Poke bowl de La Petite Tonnelle
quinoa and bulgur, mixed vegetables and mango, edamame and sesame
Homemade
Vegetarian
Nuts
Dessert
Walnut cake and saled butter caramel
€9.00
Homemade
Nuts
Crème brûlée
€9.00
Homemade
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